Everything Bagel Recipe

Name: Everything Bagel
Total time: 120 min
Yield: 6
Ingredients: 360 ml Warm water; 2 tsp Active dry yeast; 4.5 cup High-gluten flour; 1 tbsp Salt; 1 tbsp Poppy seeds; 1 tbsp Sesame seeds; 1 tbsp Dried garlic flakes; 1 tbsp Dried onion flakes; 2 l Water for boiling; 50 g Malt syrup

A tasty and hearty everything bagel with a mix of flavours from garlic, onion, poppy seeds, and sesame seeds.

medium

02:00

METHOD

Step 1.
In a large bowl, combine the warm water and yeast. Let the mixture sit for 5 minutes.
Step 2.
Stir the high-gluten flour and salt into the yeast mixture. Knead the dough on a floured surface for about 10 minutes.
Step 3.
Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 1 hour.
Step 4.
Punch down the dough and divide it into 12 pieces. Roll each piece into a ball and then push a hole through the center of each ball. Stretch and shape the dough into a bagel shape.
Step 5.
Cover the bagels with a clean cloth and let them rest for 30 minutes.
Step 6.
Preheat your oven to 220 degrees Celsius.
Step 7.
In a large pot, bring water and malt syrup to a simmer. Boil each bagel for 1 minute on each side.
Step 8.
Dip the bagels into the topping - ensure you wet the bagels first so that the topping sticks to the surface.
Step 9.
Place the bagels onto a baking sheet and bake them for 20 minutes, or until they are golden brown.
Step 10.
Let the bagels cool on a wire rack.