Cherry Gelato Recipe

Name: Cherry Gelato
Total time: 300 min
Yield: 4
Ingredients: 500 g Fresh cherries, pitted; 200 g Granulated sugar; 250 ml Water; 500 ml Full-fat milk; 200 ml Double cream

This bright and vibrant cherry gelato is a delicious dessert that will satisfy your sweet tooth.

medium

05:00

METHOD

Step 1.
Combine cherries, sugar, and water in a saucepan over medium heat.
Step 2.
Simmer the mixture until the sugar has completely dissolved and the cherries are soft.
Step 3.
Transfer the mixture to a blender and blend until smooth.
Step 4.
Strain the mixture through a sieve to remove any cherry bits, leaving only the juice.
Step 5.
In a separate bowl, whisk together the milk and cream.
Step 6.
Slowly add the cherry juice to the milk and cream mixture, stirring to combine.
Step 7.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Step 8.
Once the gelato is done churning, transfer it to a container and freeze for at least 2 hours before serving.