Candied Lemon Slices Recipe

Name: Candied Lemon Slices
Total time: 90 min
Yield: 4
Ingredients: 2 Lemons; 250 ml Water; 200 g Granulated sugar

These sweet and tangy candied lemon slices are perfect garnish for desserts or a refreshing addition to a glass of iced tea.

easy

01:30

METHOD

Step 1.
Wash and slice lemons into thin rounds, removing any seeds.
Step 2.
In a large pan combine water and sugar. Bring to a boil over medium heat.
Step 3.
Add the lemon slices to the pan and simmer for about an hour, or until they become translucent.
Step 4.
Using a slotted spoon, remove the slices and place them on a wire rack to cool and dry. They will become more firm as they dry.
Step 5.
Store in an airtight container in the refrigerator.